Siete Restaurante

Three of us had a nearly perfect lunch... I say nearly, because the servings seemed a touch small. However, everything was packed with well balanced flavours and we left satisfied. The scallops tiradito with pomegranate and avocado exploded with goodness. The sea urchin in dashi butter was incredibly silky. The catch of the day in Thai curry was a perfectly poached white fish in a complex curry. Our friend had the ravioli del plin with almond pesto which he thought was tasty, but a somewhat skimpy portion. There's a well chosen, but somewhat pricy, wine list. I do resent when there's no reasonably priced table wine available. Desserts were homemade and delicious. Service was attentive and knowledgeable. Sure, prices aren't cheap here, but compared to North America or Europe, it's a bargain considering the quality and standard of service.

- Lou Kovacs -

I’ve been here twice already and it’s fantastic. The food quality is always on point. Service is phenomenal. Scallop Ceviche - 5/5 Fish Chicharron - 5/5 Cacio Pepe - 5/5 Fish Curry - 5/5 Cheesecake - 5/5 Toffee Desert - 5/5 The entire menu is incredible. Everything is so fresh and delicious. The scallop ceviche was so tasty. It had the freshest tastiest avocado I’ve ever had. The cacio pepe was amazing. Both fish dishes very excellent. Desserts are super tasty. The entire staff is great. Always polite and always great recommendations.

- Kolby Goodnoe -

Amazing fine dining experience at a very reasonable price. The highlight of the night is the razor clams which really blew my mind - super juicy, tender and buttery; the octopus is also extremely soft. Recommend to dine at lounge area - it’s super intimate and romantic with the interior decors!

- Hils -

One of the best meals we've had in our lives. Everything was incredible. Food was insanely fresh and flavorful. Service was excellent. Great ambiance, great location in a great neighborhood. Run, don't walk, to one of the best spots in Lima.

- Jon Robertson -

This place is a gem. The food was delicious and the cocktails were so good. Our server was very kind and everything he recommended was delicious! Def get the cheese tart for dessert. It was exquisite!

- Cal DeJesus -

Wow! My new favorite restaurant in Lima! Absolute perfection. I cannot criticize anything about the food or restaurant! Ask Stefano to select your food and wine for you. He did an amazing job and we were 120% satisfied. So satisfied that we went to the sister restaurant La Perlite the next day for lunch. And guess who greeted us at the door, Stefano. We had the privilege to once again ask him to bring us the food he recommends. The guy is simply fantastic at serving a food experience. And his chef is a super talent.

- Michael Best -

Tucked away in Barranco is this little gem of a restaurant. It opens at 7:30pm and offers fresh fusion cuisine. I enjoyed the hamachi sashimi and Thai curry fish special. Both dishes were prepared perfectly and delicious! Dessert was a chocolate tart with vanilla ice cream.

- Kristian Peter -

Come treat yourself. I hate ranking but this immediately became my favorite place to eat in Barranco. Unique flavor combos I’ve never had anywhere else. Authentic Peruvian ingredients cooked perfectly. The fish cheeks. Out of this world. Fatty. Flavorful. Explosive. Recommend having it with the rice on the side. The catch of the day, Thai fish curry. Wow. Peru and Thailand at its finest. The must have drink is the Darjeeling Exp. Whiskey with curry and more. I was shocked and impressed. My waiter Gusto was awesome too!

- Mamadou Diallo -